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Soap Making Supplies Base Oils, Butters & Lye Butters - (You Are Here - P1001)

Cocoa Butter - Chocolate Odor & Natural Color

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Additional
Information
  Directions &
Ingredients
  SDS &
Documents
 
Pure Cocoa Butter which is thought to reduce skin dryness and work wonders for the skin. Our Natural Cocoa Butter is unrefined which yields a natural tan color and cocoa (chocolate-like) odor. Use in a variety of homemade recipes including shampoo bars, bath fizzies, soap, lip balm, lotion and more!

Common Uses:
Cold & Hot Process Soap. Bath Fizzies. Shampoo Bars. Lotions. Lip Products.

Points of Interest:
Extracted from the seed kernels or the cocoa plant. This is a relatively hard butter ideal for body care products. Chocolate-like aroma. Ivory color. All Natural. Expeller Pressed.
Average Melt Point: 100º F.


Cold & Hot Process Soapmaking Saponification Information:
SAP NaOH .138, SAP KOH .194

Recommended Crafter's Choice Color Additives:
Lotions: Powder Mica

Recommended Crafter's Choice Aroma Additives:
Lotions & Scrubs: Skin Safe Fragrance Oil - Maximum 3%

Physical Form: Light Yellow Solid
Solubility: Insoluble in Water
Country of Origin: Ivory Coast, (South Coast) West Africa

Short Term Storage:
Air tight container. Dark location. Cool room temperature.

Long Term Storage:
Removing air from storage container will delay oxidation and rancidity (may need to place in a smaller container). Refrigeration can extend shelf life.

Best Used By: One year from date of purchase.
Shelf Life Once Used in Manufacturing: One year from manufacturing date.

Country Of Origin: Côte d'Ivoire

Helpful Product Information:
Melt Point: 100ºF SAP Converted-NaOH: 0.138
SAP Converted-KOH: 0.194



This product is not on the CA Prop 65 list of toxic chemicals.

This product conforms to the reporting requirements of California Proposition 65 (Safe Drinking Water and Toxic Enforcement Act of 1986). We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above mentioned regulations via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Ingredients from Natural Food Sources (NFS) and are exempt from reporting in accordance with Title 27, § 25501(a).



 
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