Mango Cuticle Cream Recipe

About This Recipe:

This cuticle cream is packed with moisturizing butters and oils to soften dry cuticles, moisturize brittle nails and soothe cracked fingertips. Gently rub into nail bed area or wherever a little TLC is needed.

Shopping List:

(2) 2 oz Sweet Almond Oil - Refined

(1) 2 oz Mango Butter - Refined

(1) 2 oz Sunflower Oil - Refined

(1) 2 oz Wheat Germ Oil

(1) 2 oz Beeswax - Ultra Refined & Bleached

(1) 2 fl. oz Lemon EO - Certified 100% Pure 140

(1) 1/2 oz Vitamin E Natural T-50

(1) 1 Each Hairnets - 24 inch Disposable

(1) 1 Piece Beaker - Natural Polypropylene

(18) 1 Set 0.5 oz Silver Shallow Rustproof Tin & Screw Top Set

Recipe Ingredients:

• 3.2 oz. Sweet Almond Oil - Refined
• 1.2 oz. Mango Butter - Refined
• 0.40 oz. Sunflower Oil - Refined
• 0.40 oz. Wheat Germ Oil
• 1.5 oz. Beeswax - Ultra Refined & Bleached
• 0.24 oz. Lemon EO - Certified 100% Pure 140
• 0.24 oz. Vitamin E Natural T-50

Equipment From Home:

• (1) Heat-Safe Container
• (1) Stove Top or Double Boiler
• (1) Mixing Spoon
• (1) Scale - Digital Display

Directions:

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.

1. To a heat-safe container or double boiler, add sweet almond oil and beeswax. Heat over low heat until wax has melted. 
2. Add mango butter, sunflower oil and wheat germ oils to the melted oil/wax mixture. Let warm liquid melt butter. If mixture starts to thicken up, place briefly on heat source to warm product.
3. Add Vitamin E and Lemon Essential Oil to mixture and blend together.
4. For ease in pouring, pour mixture into plastic beaker. Then, pour into shallow tins. Let product completely cool before applying lid. 
5. Label product accordingly.

TO USE: Rub cream into cuticle and all around nail area to moisturize.