Crafter's Choice
24K Gold Soap Bar Recipe

Yield: 4 Bars  |  Est. Time: 2 Hours  |  Level: Easy

About This Recipe:
This gold bar soap smells like the Caribbean with a lovely pineapple mango scent! The unique mold creates bars with rounded edges for a firm grip. Keep an eye on your beautiful soaps. Their sparkling gold color and lovely scent will make them hot items for pirates to lift!


Shopping List:
(1) 2 lb Premium Crystal Clear MP Soap Base - 2 lb Tray

(1) 2 fl. oz Pineapple Mango* Fragrance Oil 515

(1) 2 oz Vanilla Color Stabilizer - MP Soap

(1) 2.5 gm Bag Super Sparkle Light Gold Mica Powder

(1) 1 Mold Body Bar Rectangle Silicone Mold 1621

(1) 1 Piece Beaker - Natural Polypropylene

(1) 1 Each Hairnets - 24 inch Disposable


Recipe Ingredients:
Measure ingredients with a scale or precise measuring tool.

• 32 oz. Premium Crystal Clear MP Soap Base - 2 lb Tray
• 0.90 oz. Pineapple Mango* Fragrance Oil 515
• 0.45 oz. Vanilla Color Stabilizer - MP Soap
• 1/2 Teaspoon(s) Super Sparkle Light Gold Mica Powder


Equipment From Home:
• (1) Soap Cutter & Cutting Mat
• (1) Scale - Digital Display
• (1) Microwave-Safe Measuring Cup (64 oz.)
• (1) Thermometer - Digital
• (1) Spatula
• (1) Spray Bottle with Rubbing Alcohol - 71%
• (1) Plastic Wrap

Directions:
NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
  1. Melt soap in microwave until melted.
  2. Mix fragrance and vanilla color stabilizer and allow mixture to sit for two minutes.
  3. Add fragrance and color to soap. Mix well. Allow soap to cool to 120ºF.
  4. Pour soap into mold cavities and allow soap to harden. Remove soap from mold.
  5. Wrap in plastic wrap.
  6. Label accordingly.

Ingredient Label: Sorbitol, Propylene Glycol, Sodium Laureth Sulfate, Stearic Acid, Water, Sodium Hydroxide, Myristic Acid, Sodium Cocoyl Isethionate, Glycerin, Fragrance, Fluorphlogopite, Iron Oxide, Tin Oxide.

We are not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.