Pistachio Pumpkin Wax Melts Recipe

About This Recipe:

Create wax melts to fragrance your home flame-free this fall season! Fill your home with the welcoming scent of pumpkin puree, sweet, whipped vanilla cream, crushed pistachio and a dash of nutmeg and cinnamon. These wax melts are easy to make and great to gift!

Shopping List:

(4) 2 oz Beeswax - Ivory

(4) 2 oz Palm Kernel Flakes - 102º Melt

(1) 2 fl. oz Pistachio Pumpkin Fragrance Oil 1279

(1) 2.5 gm Bag Evergreen Green Mica Powder

(1) 1 Piece Beaker - Natural Polypropylene

(1) 1 Piece Scoop - 0.15 ml (Micro Size)

(1) 1 Piece Droppers (Pipettes) - Plastic

(1) 1 Each Hairnets - 24 inch Disposable

(6) 1 Piece Square Cubes (Small) Clamshell with Hinged Lid

Recipe Ingredients:

• 7.5 oz. Beeswax - Ivory
• 7.5 oz. Palm Kernel Flakes - 102º Melt
• 1.7 oz. Pistachio Pumpkin Fragrance Oil 1279
• 3 .15 ml Scoop Evergreen Green Mica Powder

Equipment From Home:

• (1) Stove or Hot Plate
• (1) Metal Pot (48 oz)
• (1) Spatula or Metal Spoon

Directions:

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.

1. Add 7.5 oz. of palm kernel flakes to metal pot and heat on stovetop until melted. When completed melted add 7.5 oz. of beeswax and stir until melted.
2. Allow mixture to cool until 145°F, and then add 1.7 oz. (50 ml) of fragrance oil and 3 scoops of green mica powder while continually stirring.
3. Fill 6 clamshells to about 1/8 inch under brim. Allow wax melts to harden completely

To Use: Add 1-2 wax melts to wax tart warmer.

Note: In order to acheive different wax melt shades, use or mix other mica colorings