| Calendula Infused Body Cream | ||
| Author: Wholesale Supplies Plus Tuesday, August 26, 2025 |
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Calendula infused lotion offers a botanical-based approach to skin care. Calendula, a flowering plant in the marigold family, is traditionally valued for its natural compounds and gentle profile. When infused into a lotion, it brings a plant-derived element that can enhance the sensory experience of applying moisturizer.
Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.
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Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.
Project Level: Moderate
Estimated Time: 1 Hour
Yield: 5 jars
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Ingredients • 1.25 oz. Shea Butter - Ultra Refined • 1.6 oz. Glycerin - Natural • 2.5 oz. Emulsifying Wax - Soft & Silky • .25 oz. MCT - Mid Chain Triglycerides Liquid • .40 oz. Preservative-Phenoxyethanol+CG Antimicrobial (Compare to Optiphen) • .50 oz. Golden Orchard Fragrance Oil 864 • .30 oz. Stearic Acid • 0.25 oz. Vitamin E Natural T-50 • 3 oz. Avocado Oil • 6 Tablespoon(s) Calendula - Petals Only • 1.25 oz. Grape Seed Oil |
Equipment • 1 Piece(s) Mix & Pour Pitcher - 3 Liter • 1 Piece(s) Silicone Spatula 8.25" • 3 Piece(s) Bath Tea Bags (5" x 3.75") • 5 Piece(s) 03 oz Natural LOW PROFILE Plastic Jar & Top |
NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
1. Fill 2-3 teabags with calendula Petals.
2. Prepare the calendula infused water. To a pot, add about 25 oz of water to allow for evaporation. Please the teabags in the water. Heat the water and allow to steep for about 20 minutes. Remove the teabags. Your infusion is complete.
3. Weigh out 20 oz of the calendula infusion and add 1.6 oz of vegetable glycerin. Mix.
4. In a separate pot, weigh out and melt 1.25 oz Shea Butter, 3 oz Avocado Oil, 1.25 oz Grapeseed Oil, 0.25 oz MCT Oil, 0.25 oz Vitamin E Oil, 2.5 oz Soft and Silky Emulsifying Wax, and 0.30 oz Stearic Acid using a double boiler.
5. Add the infused water mixture to the melted oils and butters around 140F. Stick blend to emulsify.
6. Add the 0.40 oz Preservative – Phenoxyethanol + CG, 0.50 oz Vanilla Stabilizer, and 0.50 oz Golden Orchard Fragrance Oil between 120F-140F. Blend using your stick blender.
7. Allow to cool before adding to jars.
1. Fill 2-3 teabags with calendula Petals.
2. Prepare the calendula infused water. To a pot, add about 25 oz of water to allow for evaporation. Please the teabags in the water. Heat the water and allow to steep for about 20 minutes. Remove the teabags. Your infusion is complete.
3. Weigh out 20 oz of the calendula infusion and add 1.6 oz of vegetable glycerin. Mix.
4. In a separate pot, weigh out and melt 1.25 oz Shea Butter, 3 oz Avocado Oil, 1.25 oz Grapeseed Oil, 0.25 oz MCT Oil, 0.25 oz Vitamin E Oil, 2.5 oz Soft and Silky Emulsifying Wax, and 0.30 oz Stearic Acid using a double boiler.
5. Add the infused water mixture to the melted oils and butters around 140F. Stick blend to emulsify.
6. Add the 0.40 oz Preservative – Phenoxyethanol + CG, 0.50 oz Vanilla Stabilizer, and 0.50 oz Golden Orchard Fragrance Oil between 120F-140F. Blend using your stick blender.
7. Allow to cool before adding to jars.