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Dune Grass Wax Melts

Yield: 50 Clamshells  |  Est. Time: 2 Hours  |  Level: Easy

About This Recipe:
Fill your home with a crisp blend of bamboo leaf and lemon verbena intertwined with bergamot and lush orchid. Place one in a wax tart warmer and allow the aroma to waft through the air. You’ll feel like you never left the lake!


Shopping List:
Buy Recipe As A Kit


Recipe Ingredients:
Measure ingredients with a scale or precise measuring tool.



Equipment From Home:
• (1) Stove Top or Hot Plate
• (1) Metal Pot (96 oz.)
• (1) Measuring Spoons
• (1) Spatula
• (1) Scale - Digital Display
• (1) Thermometer


Recipe Disclaimer:
We are not responsible for the products you create from our supplies.

You alone are responsible for product and recipe testing to
ensure compatibility and safety.




Directions:
NOTE: If you are making these products for sale, good manufacturing practices recommend you wear
a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  1. Add 31.50 oz. palm kernel flakes to metal pot and heat on stovetop until melted. When completely melted, add 31.50 oz. beeswax and stir until melted.
  2. Allow mixture to cool to 145ºF, and then add 7 oz. of fragrance oil and 1 Tbsp. of mica powder.
  3. Fill 25 clamshells, each with 2.75 oz. by weight. Allow wax melts to harden completely.
  4. Repeat to make remaining 25 clamshells.
  5. Label accordingly. 
To Use: Add 1-2 wax melts to wax tart warmer.

Ingredient Label: Beeswax, Palm Kernel Oil, Fragrance, Mica, Titanium Dioxide, Iron Oxide.



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