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Lemon Lavender Foot Cream Recipe
Yield: 6 Bottles | Est. Time: 1 Hour | Level: Easy
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This luxurious foot cream has a lovely hint of lavender and lemon. When used at night, this thick cream will leave your feet soft and smooth in the morning.
Recipe Ingredients:
Measure ingredients with a scale or precise measuring tool.
Equipment From Home:
• (1) Microwave-Safe Bowl
• (1) Microwave
• (1) Scale - Digital Display
• (1) Spatula or Mixing Spoon
• (1) Hand Mixer
• (1) Zip-Close Bag
• (1) Scissors
Recipe Disclaimer:
We are not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to
ensure compatibility and safety.
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Directions:
NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace. - Place Shea Butter and Mango Butter in a microwave-safe bowl. Place in microwave and heat in short spurts until butters have just melted.
- Add .5 oz. each of Wheat Germ Oil, Evening Primrose and Vitamin E. Gently mix in.
- Add fragrance oil and stir until blended.
- Placing the Lavender Butter Blend in a large glass bowl, add the melted oils and butter mixture.
- Using a hand mixer, blend the ingredients together until it starts to thicken.
- Let product sit and completely cool.
- Once cooled, place cream into a zip-close bag. Cut one corner off and pipe into the Malibu Tottle Bottles.
- Cap and label product accordingly.
To Use: Rub cream onto feet preferably at bedtime. For additional softness, add cotton socks to feet after applying.
Ingredient Label: Lavender Butter, Shea Butter, Mango Butter, Wheat Germ Oil, Evening Primrose Oil, Vitamin E, Fragrance.
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