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Mango Cuticle Cream Recipe
Yield: (18) Tins | Est. Time: 1 Hour | Level: Moderate
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This cuticle cream is packed with moisturizing butters and oils to soften dry cuticles, moisturize brittle nails and soothe cracked fingertips. Gently rub into nail bed area or wherever a little TLC is needed.
Recipe Ingredients:
Measure ingredients with a scale or precise measuring tool.
Equipment From Home:
• (1) Heat-Safe Container
• (1) Stove Top or Double Boiler
• (1) Mixing Spoon
• (1) Scale - Digital Display
Recipe Disclaimer:
We are not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to
ensure compatibility and safety.
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Directions:
NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace. - To a heat-safe container or double boiler, add sweet almond oil and beeswax. Heat over low heat until wax has melted.
- Add mango butter, sunflower oil and wheat germ oils to the melted oil/wax mixture. Let warm liquid melt butter. If mixture starts to thicken up, place briefly on heat source to warm product.
- Add Vitamin E and Lemon Essential Oil to mixture and blend together.
- For ease in pouring, pour mixture into plastic beaker. Then, pour into shallow tins. Let product completely cool before applying lid.
- Label product accordingly.
TO USE: Rub cream into cuticle and all around nail area to moisturize.
Ingredient Label: Sweet Almond Oil, Beeswax, Mango Butter, Sunflower Oil, Wheat Germ, Vitamin E, Lemon Essential.
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