Lemon Emulsified Sugar Scrub Recipe

216-503-9361 | Distributor Account (Sign In)

#1 Brand Chosen By Professional Crafters

Yield: 6 Jars | Est. Time: 1 Hour | Level: Easy

About This Recipe:

This emulsified sugar scrub recipe uses high-end ingredients for a lemony fresh scrub. Non-comedogenic oils and butters are used in the recipe and it's scented with lemon essential oil. The finished scrub stays thick and does not separate.

Shopping List:

Buy Recipe As A Kit

(2) 1 lb Sugar - White Granulated Sugar

(1) 1 lb Sweet Almond Oil - Refined

(2) 2 oz Shea Butter - Ultra Refined

(1) 2 oz Stearic Acid

(1) 2 oz Emulsifying Wax - Soft & Silky

(1) 2 fl. oz Lemon EO - Certified 100% Pure 140

(1) 2 oz Preservative - Water Soluble PF

(1) 2.5 gm Bag Golden Pineapple Yellow Mica Powder

(1) 2 oz Camelina Oil

(1) 1/2 oz Rosemary Oleoresin Extract (ROE)

(1) 1 Each Hairnets - 24 inch Disposable

(3) 1 Piece Beaker - Natural Polypropylene

(6) 1 Jars 08 oz Clear Heavy Wall Plastic Jar - 89/400

(6) 1 Piece 89/400 Black Flip Top Cap - No Liner

Recipe Ingredients:

Measure ingredients with a scale or precise measuring tool.

• 31.65 oz. Sugar - White Granulated Sugar
• 7.45 oz. Sweet Almond Oil - Refined
• 3.35 oz. Shea Butter - Ultra Refined
• 1.45 oz. Stearic Acid
• 1.45 oz. Emulsifying Wax - Soft & Silky
• 0.95 oz. Lemon EO - Certified 100% Pure 140
• 0.25 oz. Preservative - Water Soluble PF
• 1/4 Teaspoon(s) Golden Pineapple Yellow Mica Powder
• 1.45 oz. Camelina Oil
• 0.05 oz. Rosemary Oleoresin Extract (ROE)

Equipment From Home:

• (1) Metal Pot
• (1) Stove Top or Hot Plate
• (2) Large Bowls
• (1) Measuring Spoon
• (1) Spatula
• (1) Scale - Digital Display
• (1) Thermometer
• (1) Large Spoon
• (1) Hand Mixer
• (1) Sifter

Recipe Disclaimer:

We are not responsible for the products you create from our supplies.

You alone are responsible for product and recipe testing to
ensure compatibility and safety.

(Enlarge Image)

Directions:

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.

To metal pot, add sweet almond oil, shea butter, camelina oil, stearic acid, and emulsifying wax and heat on hot plate or stovetop until the butter begins to melt.
Remove from heat and stir until all ingredients are liquid.
Mix with hand mixer for five minutes. Allow liquids to cool to 122ºF. (Place in refrigerator for faster cooling.)
Add fragrance, preservative, ROE and yellow mica to liquids. Whip with hand mixer and allow product to cool to 80ºF.
Pour into large bowl and slowly add sifted sugar. Mix with hand mixer.
Fill jars each with 7.60 oz. by weight. Twist on tops.
Label accordingly.

To Use: Gently scrub on wet skin and rinse.

Ingredient Label: Sugar, Sweet Almond Oil, Shea Butter, Stearic Acid, Camelina Oil, Emulsifying Wax, Lemon Essential Oil, Propylene Glycol, Diazolidinyl Urea, Iodopropynyl Butylcarbamate, Rosemary Oleoresin Extract, Mica, Titanium Dioxide, Iron Oxide.


Buy Supplies - Related Items		Questions & Answers (10)

Question + Answer. Here you can ask or answer questions All questions are queued and answered quickly during business hrs. You can also answer questions posted by other customers if you have valuable information.
	10 Question(s) Shown Below

CC Questions And Answers

	"Could this recipe be made without the stearic acid? If made without it, what would the outcome be? Please and thank you. "
	Click Here To View 1 answer(s)

Posted By: Alicia | January 05, 2021

Email Me When This Question Gets Answered

	"How much Sorbic Acid +2 PF preservative would I use in place of the Water Soluble PF?"
	Click Here To View 1 answer(s)

Posted By: Lindsay | November 03, 2020

Email Me When This Question Gets Answered

	"I do not have Stearic Acid but I do have Cetyl Alcohol Flakes...Can I just make recipe without it? If I should subsitute with the Cetyl Alcohol Flakes - is it the same amount? Thank you."
	Click Here To View 1 answer(s)

Posted By: Patricia | May 13, 2020

Email Me When This Question Gets Answered

	"I just wanted to let WSP know that it appears the Ingredient Label is incorrect for this recipe, oops! The Camelina Oil is in the wrong order. And thank you so much for all the guidance you provide and the fun recipes to try!"
	Click Here To View 1 answer(s)

Posted By: Laura | May 09, 2020

Email Me When This Question Gets Answered

	"Hi, I have calculated the recipe in percentage and the preservative keeps totaling to 4.5%. Isn't this too high as the maximum should be 1%? Thanks"
	Click Here To View 1 answer(s)

Posted By: LUN | March 02, 2020

Email Me When This Question Gets Answered

	"I made these to sell and one of my customers told me it melted and leaked. It was not stored in the sunlight and the business was air conditioned. I have no idea what happened. Do you know what could have caused this? What is the melting point of this when made? "
	Click Here To View 1 answer(s)

Posted By: Celine | August 15, 2019

Email Me When This Question Gets Answered

	"What can I use in place of the emulsifying wax and what is the purpose of the wax?"
	Click Here To View 3 answer(s)

Posted By: amber | April 28, 2019

Email Me When This Question Gets Answered

	"Is there a natural preservative we can use as a substitute for the synthetic preservative in this recipe? Would the mix ratio be the same?"
	Click Here To View 1 answer(s)

Posted By: Amber | February 15, 2019

Email Me When This Question Gets Answered

	"What can be used in place of camelina oil and Rosemary Oleoresin Extract (ROE)? I don't have those on hand and hoping I can use something else. Thank you!"
	Click Here To View 1 answer(s)

Posted By: Sara | September 21, 2018

Email Me When This Question Gets Answered

"This uses a water soluble preservative, but there is no water in it. The menthol foot scrub recipe uses sorbic acid+2 and has no water. It says in the q & a below that a water soluble preservative would likely not work in the menthol foot scrub. I will be getting Debbie May’s preservative book the second it comes out, but can you explain why two similar recipes not containing water could require different preservatives?"

Click Here To View 1 answer(s)

Posted By: Autumn | May 06, 2018

Email Me When This Question Gets Answered

Lemon Emulsified Sugar Scrub Kit

By using this site you agree to our user agreement. Click here to review
Copyright © 2024 Crafter's Choice® is a registered trademark of Crafter’s Choice Brands LLC. All rights reserved