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Soap Making Supplies Base Oils, Butters & Lye Butters - (You Are Here - P5192)

Coffee Butter Blend

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Additional
Information
  Directions &
Ingredients
  SDS &
Documents
 
Coffee Butter is an extremely popular butter to add to your soap, lip product and skincare recipes. Coffee Butter, made from real coffee seed oil, exhibits excellent spread-ability on the skin, making it ideal as a massage butter. Pairs amazingly with caffeine extract and coffee fragrance oils.

Why People Use This Product:
To add moisturizing properties and label appeal to products.

Popular Products That Use This Ingredient:
Cold & Hot Process Soap. Lotions. Lip Products.

Interesting Facts:
Contains Coffea Seed Oil, thought to block enzymes harmful to skin destruction. Exhibits excellent spread-ability on the skin, making it ideal as a massage butter. It adds moisturizing attributes to creams and lotions and bar soaps. All Natural.
Average Melt Point: 104º F.


Cold & Hot Process Soapmaking Saponification Information:
SAP Value: 175-200
NaOH .132, KOH .186

Recommended Crafter's Choice Color Additives:
Lotions: Powder Mica

Recommended Crafter's Choice Aroma Additives:
Lotions & Scrubs: Skin Safe Fragrance Oil - Maximum 3%

Physical Form: Light Brown Soft Solid
Solubility: Insoluble in Water
Country of Origin: TBD

Short Term Storage:
Air tight container. Dark location. Cool room temperature.

Long Term Storage:
Removing air from storage container will delay oxidation and rancidity (may need to place in a smaller container). Refrigeration can extend shelf life.

Best Used By: One year from date of purchase.
Shelf Life Once Used in Manufacturing: One year from manufacturing date.

Country Of Origin: United States

Helpful Product Information:
Melt Point: 104ºF SAP Converted-NaOH: 0.132
SAP Converted-KOH: 0.186



This product is not on the CA Prop 65 list of toxic chemicals.

This product conforms to the reporting requirements of California Proposition 65 (Safe Drinking Water and Toxic Enforcement Act of 1986). We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above mentioned regulations via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Ingredients from Natural Food Sources (NFS) and are exempt from reporting in accordance with Title 27, § 25501(a).



 
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